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Chicken Jambalaya With Andouille Sausage

Transfer chicken to a cutting board and let rest for 5 minutes then cut into 12 inch chunks and set aside.

Chicken jambalaya with andouille sausage. In a dutch oven heat oil over medium high heat until shimmering. Stir and add shrimp shredded chicken browned sausage and 1 cup chicken broth into the tomato mixture. Place the penne in the salted water and return to a boil. Preheat oven to 3250f 1600c.

Add the water stir to combine and cover. Add chicken and cook turning until browned on both sides about 6 minutes per side. Season chicken all over with salt and pepper. Bring to a boil over high heat and season with salt to taste.

Its easy to double or triple chicken andouille and shrimp jambalaya batches and ingredients can be added or removed. Drain sausage on paper towels and place in a 5 qt. Brown the chicken for 8 to 10 minutes scraping the bottom of the pot to loosen any browned particles. Whether as a sunday supper for family and friends or the centerpiece of a tailgating party jambalayas are perfect for entertaining.

Using both andouille sausage and juicy pink shrimp this jambalaya recipes is like a spicy surf and turf. The dish varies widely from cook to cook. 8 ounces smoked sausage such andouille or kielbasa sliced into 14 inch thick rounds 1 12 medium yellow onions finely diced about 1 12 cups 1 medium green bell pepper finely diced about 3. Cook sausage in hot oil in a large skillet over medium high heat stirring often 5 minutes or until browned.

Remove sausage with a slotted spoon reserving drippings in skillet. Some think the name derives from the french word jambon meaning ham the main ingredient in many of the first jambalayas. Add the rice and stir for 2 to 3 minutes to coat evenly. Jambalaya is a hallmark of the creole cuisine.

Pour tomato sauce and diced tomatoes over the vegetable mixture. All of that will need to simmer for about 20 minutes before we finally stir in the shrimp let cook for a few minutes and then serve. Our top rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minuteswe love the convenience of one dish meals which minimize both prep and cleanup time. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes onion green peppers and almost any kind of meat poultry or shellfish.

Season the chicken with the remaining 1 teaspoon salt and remaining 14 teaspoon cayenne. Chicken andouille and shrimp jambalaya combines some of our favorite louisiana flavors. Add the chicken and the bay leaves to the pot.