Grits Food Definition
This article reviews grits including their nutrition benefits and whether theyre healthy.
Grits food definition. Grits are often served with other flavorings 1 as a breakfast dish. Are they good for you. Recent examples on the web maxines on saint james for chicken and waffles baked catfish over grits mac and cheese and dirty rice jambalaya and etouffee banana pudding and sweet tea. Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed.
Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats. People around the country are finding the great uses and taste of grits. Though grits have a rich tradition in the south they are not only eaten by southerners. Grits are a porridge made from boiled cornmeal.
Grits are a southern comfort food made from white corn while polenta is used in italian dishes and is made from yellow corn. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish.
Nutrition facts about grits that will leave you stunned grits when served for breakfast can keep you satiated for the whole day. Turner catledge former editor of the new. Grits definition is coarsely ground hulled grain. Ground hominy with the germ removed.
Coarsely ground corn traditionally a breakfast cereal. Dictionarycom thesauruscom meanings. As a breakfast dish. In addition to being filling they have some essential nutrients that include iron b vitamins and fiber.
Grits are a popular southern american dish made from crushed or ground corn. A versatile food grits can be eaten for breakfast lunch or dinner.