Ribeye Steak In The Oven
Reverse sear ribeye steak the professional way preheat oven to 275 f.
Ribeye steak in the oven. Pan frying the ribeye on the stovetop is one of the quickest and easiest methods allowing you to keep an eye on it throughout cooking. Try the exclusive omaha cut ribeye here for under 10 per steak. I havent grilled a steak since trying this oven version its the best. A large 10 inch cast iron skillet is heavy it heats quickly distributes an even heatit is a budget friendly a great investment and lasts forever.
I tried a few different methods. Press the seasonings into all areas. This is the most delicious easy recipe for making ribeye steak in the oven. How do i cook a ribeye steak.
Completely pat the steak dry with paper towels making sure to dab the sides as well. Learn more about how your broiler works here. I still prefer not to marinate. Heat your oven to 375 f and meanwhile heat up your cast iron skillet on the stovetop on medium high heat.
Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10 f lower than the desired final how long. I also tried marinating versus not marinating. Grilling out and panoven fried.
How to cook ribeye steak in the oven season the steak. To cook a ribeye steak in the oven start by coating your steak with canola oil and seasoning it with salt and pepper. This oven ribeye recipe gives a very tender moist juicy and flavor filled steak. Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast iron skillet until brown about 5 minutes per side.
Sprinkle remaining dry seasonings on steaks evenly. Then heat a cast iron skillet in your broiler for 15 minutes take it out of the broiler and sear the ribeye in the skillet for 3 minutes on each side. Plus you can view omaha steaks value packages here for even better savings on all sorts of protein including some of my favorite fish. Add the salt smashed garlic and thyme to both sides of the steak.
Sear each side of the steaks in the skillet for 2 minutes per side. This is for flipping that sizzling steak. Hey there i see you i see you hopping on imma wait just about 30. Place skillet in the oven.
Place steaks on a wire rack over a baking sheet. It is so good that i would dare to say that it may rival a grilled steak. Instructions take the steaks out a couple of hours before cooking and sprinkle about 1 teaspoon of kosher salt on. I still prefer the pan fryoven fried method but you can read the grilled method below.
Long handled tongs or a pig tail flipper.