Nothing will happen if it is smoked for 2 or 3 hours the smoky flavor will be more intense.
But the soothing flavorful results will make everyone at the table feel well taken care of. Sausage is a food usually made from ground meat with a skin around it. Hungarian sausages when smoked and cured are called kolbasz different types are often distinguished by their typical regions eg. For the southern classic purple hull peas.
Your privacy is important to us. As no collective word for sausage in the english sense exists in hungarian local salamis see eg. Winter salami and boiled sausages hurka are often not considered when listing regional sausage varieties. Smoking much longer with a heavy smoke might create a bitter flavor.
Serve them over rice garnished with parsley. Gyulai and csabai sausage. Some sausages are cooked during processing and the casing may be removed. The smoked sausage on top adds richness and texture to the dish.
Here you can find all your favorite hillshire farm smoked sausage products including beef chicken polska kielbasa smoked sausages. Chorizo sausage saucisson skilandis sausages being smoked this is a list of notable sausages. If your sausage is stuffed into 36 mm casing 1 hours is fine. Smoked sausage condensed cream of celery soup grated cheddar cheese and 6 more cheesy smoked sausage pasta skillet the southern lady cooks hot sauce green pepper smoked sausage salt black pepper chicken broth and 7 more.